This is an impressive dish to serve for lunch or brunch in the summer or a light, quick dinner. It's finally starting to cool down in Nebraska so eating outside has become much more enjoyable. Fall and then winter will be here before we know it. We try to grill as much as possible while we can. Hope you're doing the same!
Check out our recipe for grilled wild salmon with bacon and bleu wedge salad here: http://www.jonesdairyfarm.com/recipes/by-meal/dinner/grilled-salmon-with-bacon-bleu-wedge-salad
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